Soaking them in warm water for 10 minutes before using (and blotting very well to dry them) will make them nice and plump for your cookies. Raisins are a popular ingredient in oatmeal cookies, but they can be hard and dry if not properly prepared. How do you soften raisins for oatmeal cookies? This will help keep them fresh for longer periods of time. Finally, you can try freezing your cookies. Second, you can place a piece of bread or a damp paper towel in the container with the cookies. This will help keep the moisture in the cookies from evaporating. First, you can store them in an airtight container. There are a few ways to prevent your cookies from getting stale. It’s the same thing that happens to breads, muffins, and other baked goods. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. Your cookies are dry and hard because they are stale. See also Zesty Lemon-Raspberry Bars With A Crumbly Topping Why are my cookies dry and hard? Even though the cookies might look under-baked, they will continue to set as they cool down. Thecookies should be baked for 12-13 minutes. This will ensure that the cookies are lightly browned and have a soft, chewy texture. The ideal temperature for baking oatmeal raisin cookies is 350☏ (177☌).
The key to softened oatmeal raisin cookies is baking them at the right temperature for the right amount of time. Oatmeal raisin cookies are a delicious treat, but they can be quite hard and crunchy if not cooked properly. How do you soften oatmeal raisin cookies? Be sure to measure your ingredients carefully and don’t over mix the dough to avoid hard oatmeal raisin cookies. Too much flour can make the cookies dry and crumbly. Another reason could be that you’re not measuring your ingredients properly and you’re adding too much flour. This is because it develops the gluten in the flour, which can make the cookies tough and chewy. One reason could be over mixing the dough. There are a few reasons why your oatmeal raisin cookies might be getting hard. Butter contains milk solids which help to keep the cookies moist and tender. Lastly, using butter instead of margarine in the recipe will also result in a softer cookie. These types of flours help to make the cookies softer and more tender. All-purpose flour can make them tough, so it’s best to use whole wheat pastry flour or oats that have been ground into a flour. See also Banana-Nut Nirvana - A Heavenly Caramel Covered CakeĪnother thing that makes oatmeal cookies soft is the type of flour used. This is the secret to a soft and chewy oatmeal raisin cookie! The cookies might look under-baked, but they will continue to set as they cool. Oatmeal cookies should be baked at 350☏ (177☌) for 12-13 minutes until lightly browned. One is the temperature at which they are baked. There are a few things that make oatmeal cookies soft. Protein2.5 What makes oatmeal cookies soft?.Add flour mixture and mix until just moistened then stir in oatmeal and raisinsĦ: Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray bake for 8 minutes each cookies center should be spring back when pressed lightly if not bake for additional minute check every minute or so to prevent over cooking store in airtight container these cookies do not keep well at room temperature store in the refrigerator Nutrition Facts Add egg whites and vanilla, mix until just combined.ĥ. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.Ĥ. Whisk together flour, salt and baking soda. Preheat oven to 375 degrees F (190 degrees C).Ģ. 1 1/2 cups quick cooking oats Instructionsġ.